Vegetable Salad - cooking recipe

Ingredients

3/4 c. vinegar
1/2 c. oil
1 c. sugar
1 Tbsp. water
1 tsp. salt
1 tsp. pepper
1 can French-style green beans
1 can whole kernel corn
1 can English peas
1 bell pepper, chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
1 (2 oz.) jar pimento, chopped

Preparation

Bring the first 6 ingredients to a boil; let cool.
Combine all the remaining ingredients in a large bowl.
Pour cooled dressing over vegetables and mix well.
Chill before serving.