Trout Almandine - cooking recipe

Ingredients

2 1/2 lb. whole trout, cleaned
2 Tbsp. fresh lemon juice
1 tsp. reduced calorie margarine
1/2 tsp. paprika
2 Tbsp. minced flat-leaf parsley
1 Tbsp. sliced unblanched almonds, toasted
2 lemon wedges

Preparation

Preheat oven to 350\u00b0.
Spray a 13 x 9-inch baking dish with Pam.
Place trout in pan.
Sprinkle with lemon juice; dot with margarine and sprinkle with paprika. Bake, covered, about 5 minutes.
Uncover and bake until the fish is opaque, about 5 minutes more.
Sprinkle with the parsley and almonds.
Serve garnished with the lemon.