German Potato Salad - cooking recipe

Ingredients

3 lb. boiled potatoes
3 strips bacon, diced
1/4 c. chopped onion
1 Tbsp. flour
2 tsp. salt
1 1/4 Tbsp. sugar
1/4 tsp. pepper
2/3 c. vinegar
1/3 c. water

Preparation

Peel and slice potatoes.
Fry bacon until crisp; add onion and cook 1 minute.
Blend flour, salt, sugar and pepper with bacon and onion.
Stir in vinegar and water.
Cook 10 minutes; stir occasionally.
Pour mixture over warm potatoes.
Serve warm.