Chocolate Frosting - cooking recipe

Ingredients

1 large pkg. chocolate chips
1/4 lb. butter or margarine
2 eggs
1 tsp. vanilla

Preparation

Soften chocolate chips in a double boiler or in a microwave oven.
Add eggs, butter and vanilla.
Beat with mixer on high speed until creamy and easy for spreading.
Frost cake.
(Optional: Sprinkle top with chopped nuts.)