Corned Beef Oven Omelet - cooking recipe

Ingredients

8 eggs
1 c. milk
1/2 tsp. seasoned salt
1 (3 oz.) pkg. thinly sliced corned beef
1 c. shredded Cheddar or Mozzarella cheese
1 Tbsp. instant minced onion

Preparation

Heat oven to 325\u00b0.
Beat eggs, milk and seasoned salt.
Tear corned beef into small pieces into egg mixture.
Stir in cheese and onion.
Pour into 11 1/2 x 7 1/2 x 1 1/2-inch greased baking dish.
Bake, uncovered, 40 to 45 minutes or until omelet is set and top is golden brown.