Shrimp Chowder - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter
1 1/2 c. water
1 lb. medium shrimp, thawed
3 c. frozen hash browns
1 1/2 tsp. salt
1/4 tsp. pepper
4 c. milk
1/2 c. half and half
4 oz. shredded Cheddar
1/4 c. chopped parsley

Preparation

Cook butter and onion in large saucepan for 5 to 7 minutes over medium heat.
Add water; bring to a boil.
Add shrimp; cook 3 to 5 minutes.
Remove shrimp to bowl.
Add potatoes, salt and pepper; simmer 4 to 6 minutes.
Add milk and half and half.
Bring to a boil, stirring.
Remove from heat.
Stir in cheese and parsley.
Let stand until cheese melts.
Stir in shrimp and serve.