Rhubarb Dessert - cooking recipe

Ingredients

4 c. rhubarb, cut into 1-inch pieces
1 box strawberry or raspberry Jell-O
3/4 c. sugar
1 box yellow cake mix
1/2 stick margarine, melted
1 c. cold water

Preparation

Grease 9 x 13-inch cake pan.
Put rhubarb pieces in bottom and spread out.
Sprinkle with Jell-O and sugar.
Spread dry cake mix evenly and drizzle melted margarine over the top.
Pour water over evenly.
Bake at 350\u00b0 for 45 minutes.