Broccoli Salad - cooking recipe

Ingredients

1 large bunch broccoli
1 small box seedless raisins (1 1/2 oz.)
3/4 c. mayonnaise
1/4 c. sugar
1/2 medium red onion, chopped
8 slices bacon, fried crisp and crumbled
1 1/2 Tbsp. vinegar

Preparation

Wash broccoli and cut into bite-size pieces.
Combine broccoli, onion, raisins and bacon and put in bowl.
Mix mayonnaise, sugar and vinegar in small bowl.
Refrigerate all ingredients until 1 hour before serving in their separate bowls, then toss together. Recipe from Hills and Pines Garden Club, Raleigh, North Carolina.