Dutch Apple Pie - cooking recipe

Ingredients

6 c. apples, sliced and peeled
1/2 c. granulated sugar
1 tsp. ground cinnamon
1 c. flour
1/2 c. brown sugar, packed
1/8 tsp. salt
1/2 c. butter
1 unbaked (9-inch) pie shell (deep dish is best)

Preparation

Mix sliced and peeled apples with 1/2 cup sugar and cinnamon; place in an unbaked pie shell.
Top with crumb mixture.
Bake at 375\u00b0 until apples are tender; usually takes 45 to 50 minutes.