Pot Roast Beef - cooking recipe

Ingredients

8 lb. boneless roast
4 large carrots
4 stalks celery
2 large onions
10 large potatoes
1 can whole corn

Preparation

Put roast in large kettle and cover with water.
Cook for 2 1/2 to 3 hours or until it pulls apart easily.
Add all other ingredients; stir or mix well.
Cook until potatoes are soft. Remove from heat.
Add salt to taste, then serve.