Peanut Butter Pie - cooking recipe

Ingredients
    1 (12 oz.) Cool Whip
    1 (12 oz.) peanut butter
    1 can Eagle Brand milk
    2 graham cracker pie crusts
Preparation
    Mix the first 3 ingredients thoroughly with mixer in bowl. Pour into pie crusts and refrigerate. If you like, you can sprinkle coconut, shave chocolate pieces and sprinkle on top.
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