Zucchini Casserole - cooking recipe

Ingredients

1 1/2 lb. zucchini, cut in 1/4-inch rounds
1 lb. ground beef
1 medium onion, chopped
1 c. instant rice
1 tsp. oregano
1 tsp. Lawry's seasoned salt
1 pt. small curd cottage cheese
1 can cream of mushroom soup
1 c. grated sharp Cheddar cheese

Preparation

Cook zucchini until barely tender.
Drain.
Saute beef and onion.
Add rice, oregano and salt, mixing well.
Place 1/2 zucchini in bottom of 5 1/2-quart shallow casserole.
Cover with beef mixture.
Spoon over cottage cheese.
Add remaining zucchini. Spread soup over all.
Top with cheese.
Bake, uncovered, 35 to 40 minutes at 350\u00b0.
Serves 6 to 8.