Seafood Lasagna - cooking recipe

Ingredients

1/2 lb. lasagna noodles, cooked
2 c. cottage cheese
1 (8 oz.) pkg. cream cheese, softened
1 c. chopped green onions
1 egg, beaten
2 tsp. minced fresh basil or 1 tsp. dried basil
2 (10 oz.) cans cream of shrimp soup
1 1/2 lb. crab meat
3/4 lb. small cooked shrimp
salt and pepper
1 c. grated sharp Cheddar cheese
1 c. grated Mozzarella cheese

Preparation

Combine all ingredients except grated cheeses.
Line greased 9 x 13-inch pan with noodles.
Top with half of seafood mixture. Repeat.
Bake at 350\u00b0 for 15 minutes.
Remove; top with grated cheeses and bake for 45 minutes longer.
Let stand 15 minutes before cutting into squares.