Pecan Pie - cooking recipe

Ingredients

1/2 c. melted butter
1 c. sugar
1 c. light corn syrup
4 eggs, beaten
1 tsp. vanilla
1/4 tsp. salt
1 c. pecan halves

Preparation

Combine butter, syrup and sugar.
Microwave in a glass bowl until sugar dissolves (3 or 4 minutes).
Cool.
Add eggs, vanilla and salt.
Pour filling into unbaked pie shell.
Top with pecans. Bake at 325\u00b0 for 50 to 55 minutes.