Cheese Souffle - cooking recipe

Ingredients

3 slices bread
margarine
3/4 lb. sharp cheese
4 eggs, beaten
2 c. milk
1 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. dry mustard

Preparation

Butter bread slices, then cut into cubes and line a greased casserole dish.
Cover bread with cheese.
Combine remaining ingredients and pour over cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 30 minutes.