Cracker Jack Syrup For Popcorn - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
3/4 c. water
3 Tbsp. butter
3 Tbsp. white syrup

Preparation

Mix all ingredients in large kettle.
Boil to hard stage (a little syrup dropped in cup of cold water becomes a hard ball). When done, pour about 4 quarts of popped corn into syrup mixture and stir over fire until all popcorn is coated.