Hot Dog Topping - cooking recipe

Ingredients

1/2 head small cabbage
3 Tbsp. Miracle Whip or mayo
salt and pepper to taste
toasted hot dog rolls
milk
diced onions
chili sauce (make your own or buy a can of chili with no beans)

Preparation

Shred 1/2 head cabbage.
Next place mayonnaise in a bowl.
Add just enough milk to thin (not too thin).
Add salt and pepper to taste.
Add mixture to cabbage.
(This is your slaw.)