Creamed Potatoes - cooking recipe

Ingredients

1 can whole new potatoes, drained
1/4 c. chopped onion
2 Tbsp. margarine
4 tsp. flour
1 c. milk

Preparation

Cut potatoes into chunks; set aside.
Saute onion in margarine until tender, not brown.
Stir in flour; blend in milk.
Cook, stirring constantly, until thick.
Add potatoes.
Heat thoroughly, but do not boil.