Scallop Stir-Fry(For Two) - cooking recipe

Ingredients

8 oz. fresh or frozen sea scallops
2/3 c. water
1 Tbsp. lemon juice
2 tsp. cornstarch
1/2 tsp. sugar
1/2 tsp. instant chicken bouillon granules
1/8 tsp. black pepper
dash of red pepper
1 c. broccoli florets
1/2 medium red or green pepper, cut in thin, bite-size strips
2 green onions, bias-sliced into 1-inch pieces
2 tsp. cooking oil
1 c. hot cooked rice or orzo
green onion (optional)
lemon slices

Preparation

Thaw scallops, if frozen.
Cut large scallops in half; set aside.
For sauce, stir together water, lemon juice, cornstarch, sugar, bouillon granules, black pepper and crushed red pepper. Set aside.