Crunchy Salad - cooking recipe

Ingredients

head and leaf lettuce
green onions
Ramen noodles
slivered almonds
sesame seed
1/2 c. vegetable oil
1/4 c. sugar
1/4 c. dark vinegar
1 tsp. salt
1 tsp. pepper

Preparation

Saute noodles in vegetable oil until lightly brown (don't burn).
Bake almonds and sesame seed at 350\u00b0 about 5 minutes. Combine lettuce, onions, noodles, almonds and sesame seed.
Mix thoroughly the oil, sugar, vinegar, salt and pepper and pour over salad when ready to serve.