Party Potatoes - cooking recipe

Ingredients

1 large bag frozen hash browns
1 to 2 pt. sour cream
1/3 c. milk
6 green onions, including tops, thinly sliced
3/4 to 1 lb. Cheddar cheese (sharp is best)

Preparation

Partially thaw hash browns.
Place in a large bowl.
Add sour cream, milk and onions.
Salt and pepper liberally.
Shred cheese.
Mix in with potato mixture, reserving about 1/2 cup to sprinkle on top.
Place in a 9 x 12-inch Pyrex dish.
Can be made ahead and refrigerated for a day or two.
Bake at 325\u00b0 for approximately 1 hour.
Great reheated or can be frozen after baked.