Ingredients
-
9 inch pie crust
8 oz. cream cheese
1/3 c. sugar
1/2 tsp. almond extract
1 c. whipping cream
2 c. strawberries
hot fudge topping
Preparation
-
Bake pie crust and cool.
Beat cream cheese until fluffy. Gradually add sugar and almond extract.
Whip the whipping cream and fold into cream cheese mixture.
Spoon into cooled pie shell. Chill mixture 2 hours.
Slice 2 cups strawberries and arrange on top of pie.
Drizzle with hot fudge topping and serve.
Leave a comment