Speedy Roll Dough - cooking recipe

Ingredients

2 c. warm water
1/2 c. sugar
2 packs yeast, softened in 1/2 c. warm water
1 tsp. salt
6 1/2 c. flour
2 eggs
1/2 c. Crisco

Preparation

Combine water, sugar and yeast (with water).
Stir until thoroughly dissolved.
Add 2 cups flour.
Beat 2 minutes with electric mixer.
Add eggs, Crisco and salt.
Beat 1 more minute. Add rest of flour and knead well.
Let mixture stand 20 minutes. Make into desired rolls and let stand about 1 hour.
Bake at 350\u00b0 until nicely browned.
These never fail.