Lemonade Pies - cooking recipe

Ingredients

1 sm. can of frozen lemonade
12 oz. tub cool whip
1 can sweetened condensed milk
lemon juice
2 graham cracker pie crusts

Preparation

Stir cool whip and sweetened condensed milk together until blended, add lemonade and beat until smooth.
Add some lemon juice if you want the pies tart.
Pour into graham cracker pie crust and put in refrigerator for at least 2 hours before serving.
Better if overnight.