Tortilla Pinwheels - cooking recipe

Ingredients

8 oz. sour cream
1 pkg. cream cheese (8 oz.)
1 can diced green chilies (4 oz.)
1 can chopped black olives (4 oz.)
1 c. grated Cheddar cheese
1/2 c. chopped green onion
garlic powder
5 to 10-inch flour tortillas
seasoned salt
salsa

Preparation

Mix all filling ingredients together.
Divide evenly and spread over tortillas.
Roll up tortillas.
Cover tightly with plastic wrap twisting ends.
Refrigerate for several hours. Unwrap; cut in slices (1/2 to 3/4-inch).
Discard ends.
Lay pinwheels flat on glass serving plate.
Serve with salsa.
Makes about 50 pinwheels.