Pina Colada Pudding - cooking recipe

Ingredients

1 (4 serving size) pkg. sugar-free instant vanilla pudding mix
1 1/2 c. skim milk
1 (1.3 oz.) envelope whipped dessert topping mix
1 (8 oz.) can crushed pineapple (juice pack)
2 Tbsp. coconut, toasted

Preparation

Stir together pudding mix, milk and dessert topping mix in a small mixing bowl.
Beat with an electric mixer on low speed about 30 seconds or until moistened.
Beat on high speed about 2 minutes more until thickened.
Fold in undrained pineapple.
Spoon pudding mixture into 6 dessert dishes.
Sprinkle each serving with toasted coconut.
Chill at least 1 hour.