Baked Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni
3 c. milk
3 Tbsp. flour
3 Tbsp. butter
3 to 4 c. mixed mild and sharp shredded Cheddar cheese

Preparation

Cook noodles as directed; drain. Spray 3-quart casserole dish with Pam. Heat milk, butter and flour on stove top. Stir continuously. In dish, 1/2 cooked noodles, 2 cups cheese, other 1/2 noodles and 2 cups cheese. Pour milk mixture over top. Bake at 400\u00b0 for 30 minutes or until brown.