Country Fried Steak - cooking recipe

Ingredients

2 lb. cubed steak
1 bottle Italian dressing
flour
cooking oil

Preparation

Place steaks in shallow pan and cover with Italian dressing. Marinate for 1 to 1 1/2 hours.
Put enough flour in a bowl so the steaks can be dipped easily.
In a large frying pan, pour in cooking oil and cook steaks slowly, turning and cooking until golden brown.
Serves 4.