Deer Jerky With Strips Of Meat - cooking recipe

Ingredients

1 lb. deer strips
1 Tbsp. liquid smoke
3/4 cup soy sauce
1/2 cup Worcestershire sauce
1 tsp. garlic powder
1/2 tsp. allspice
1 tsp. pepper
1/2 cup water
2 tbsp. onion flake
1 tsp. salt
1 tsp. Accent
seasonings

Preparation

Put contents in 1/2 gallon jar with lid.
Keep in refrigerator 15 hours, turning jar frequently.
Drain, then lay meat on paper towels and pat.
Put in dehydrator until leathery but not brittle.