Tangy Carrots - cooking recipe

Ingredients

1 lb. young tender carrots (5 to 6 inches long)
1 large shallot, very thinly sliced
1 Tbsp. acceptable margarine*
2 tsp. fresh lime juice
1 Tbsp. coarsely ground mustard
generous sprinkle coarsely ground black pepper
2 Tbsp. minced fresh parsley

Preparation

Peel and trim carrots.
Cut them lengthwise, then in half. Place carrots and shallot in vegetable steamer.
Cover and steam 8 to 10 minutes or until tender.
Set aside.