Taffy Apple Salad - cooking recipe

Ingredients

1 Tbsp. flour
1/2 c. brown sugar
1 egg
1 Tbsp. cider vinegar
1 can (8 oz.) crushed pineapple, drained
1 carton (8 oz.) whipped topping
2 c. apples, chopped
1 c. dry roasted peanuts

Preparation

Combine flour, sugar, egg, vinegar and pineapple in saucepan.
Cook over medium heat, stirring until thickened.
Cool.
Fold in whipped topping, apples and peanuts.
Chill overnight.