Chocolate Chip Pecan Pie - cooking recipe

Ingredients

1/2 c. (1 stick) butter, softened
1/2 c. light brown sugar, well packed
1/2 c. white sugar
1 tsp. vanilla
2 eggs
3/4 c. flour
1 1/2 c. (12 oz.) semi-sweet chocolate chips
1 c. chopped pecans plus 2 Tbsp. for garnish, divided
1 unbaked 9-inch pie shell

Preparation

Preheat oven to 350\u00b0 (325\u00b0 if using glass pie plate).
In a large mixing bowl, cream together butter, brown sugar, white sugar, vanilla and eggs until light and fluffy.
Add flour, chocolate chips and 1 cup pecans and mix thoroughly.
Pour mixture into unbaked pie shell and sprinkle 2 tablespoons pecans in a circle on top.
Bake one hour or until an inserted toothpick comes out clean, about 50 minutes at lower temperature and check before letting it bake longer.
Makes 8 servings.