Noodle Pudding - cooking recipe

Ingredients

1 lb. noodles
1/2 pt. sour cream
1/8 oz. cream cheese
1/2 lb. butter
1/2 tsp. lemon juice
1/2 tsp. vanilla
1/2 c. sugar
1/2 c. cornflakes
dash of cinnamon
1/2 c. chopped walnuts

Preparation

Boil noodles for 5 minutes; beat eggs, sour cream, sugar, cream cheese and melted butter together.
Add lemon juice and vanilla.
Pour into greased Pyrex.
Cover with topping.
Crunch cornflakes, 1/2 c. chopped walnuts (crunched) and cinnamon. Refrigerate overnight.
Bake at 325\u00b0 for 45 minutes.