Hot Crab Dip - cooking recipe

Ingredients

2 (6 oz.) cans crabmeat
3 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1/4 c. white wine
1 tsp. mustard
dash of Lawry's seasoning salt

Preparation

Melt in double boiler the cream cheese and mayonnaise, then add all other ingredients.
Serve hot or cold with vegetables or crackers.