Pecan Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs
1/2 c. white Karo syrup
1/2 stick margarine, melted
1 c. pecans

Preparation

Mix eggs, sugar, Karo, margarine and pecans.
Pour into uncooked pie shell and cook in preheated oven for 1 hour at 350\u00b0.