Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef, drained and cooked
1 large pkg. egg noodles
1/2 c. milk
1 can cream of mushroom soup or golden mushroom soup
1 Tbsp. salad dressing
mild Cheddar or American cheese (on top), grated

Preparation

Brown ground beef and drain.
Cook and drain egg noodles.
Add ingredients and top with cheese.
Bake at 350\u00b0 for 1/2 hour.