Zucchini "Apple" Pie - cooking recipe

Ingredients

4 c. sliced, peeled zucchini (use large ones)
2 Tbsp. lemon juice
dash of salt
1 1/4 c. sugar
1 1/2 tsp. cinnamon
1 1/2 tsp. cream of tartar
dash of nutmeg
3 Tbsp. flour
butter

Preparation

Toss together zucchini (cooked until tender-crisp and drained) with lemon juice and salt.
Mix in a bowl the sugar, cinnamon, cream of tartar, nutmeg and flour.
Add zucchini and mix well (it will be runny).
Put into a 9-inch unbaked pie crust and dot with butter.
Add top crust and bake at 400\u00b0 for 40 minutes or until golden brown.