Green With Envy Frozen Pie - cooking recipe

Ingredients

1 (6 oz.) Keebler graham cracker Ready-Crust
1 pt. vanilla ice cream
1 pt. lime sherbet
1 box Jell-O pistachio pudding
1 (8 oz.) Cool Whip
1 small can Libby's crushed pineapple (undrained)
1/2 c. coconut
1 c. pecans, crushed
1 twisted lime slice (for garnish)

Preparation

Spoon vanilla ice cream and lime sherbet alternately into crust.
(Make layers with vanilla on top.)
Mix pistachio pudding, Cool Whip, pineapple with juice and coconut.
Put over ice cream layer.
Top with crushed pecans.
Garnish with lime.
Freeze and serve.