Romanoff Noodles - cooking recipe

Ingredients

8 oz. pkg. fine noodles
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 small onion, minced
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
dash of Tabasco sauce
1/2 tsp. salt

Preparation

Cook noodles in chicken broth.
When cooked, drain broth and while hot, add rest of ingredients.
Place in shallow baking dish. Cover with bread crumbs and bake in 350\u00b0 oven for 25 minutes.