Hamburger Gravy - cooking recipe

Ingredients

1 lb. ground beef
1 can mushroom soup (undiluted)
1/2 c. milk
1 small can mushroom stems and pieces, drained
1 1/2 tsp. beef bouillon granules
4 c. hot mashed potatoes

Preparation

In a large skillet, cook beef until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer uncovered for 10 to 15 minutes, stirring occasionally. Serve over mashed potatoes. Makes 4 servings.