Cheese-Olive Balls - cooking recipe

Ingredients

1 (8 oz.) bar sharp Cheddar cheese
1/2 c. melted butter
1 1/4 c. Wondra flour
1 large jar olives, drained

Preparation

Knead cheese and flour.
Add butter and knead again.
Take a teaspoon of dough and wrap around olive.
Freeze.
Bake at 400\u00b0 for 15 minutes.
Makes 6 dozen.