Brownies - cooking recipe

Ingredients

1/2 c. oleo
1 1/2 c. white sugar
4 eggs
3/4 c. cocoa
1 1/3 c. white flour
1/2 c. milk
2 tsp. vanilla
1 c. chopped pecans

Preparation

Cream oleo and sugar, then add eggs.
Slowly add cocoa.
Add flour, milk and vanilla.
Beat at medium speed until light in color. Add nuts.
Spread in 9 x 13-inch cake pan.
Bake 12 to 15 minutes at 450\u00b0.
Watch the last couple of minutes so the edges don't burn.