Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. blueberry Jell-O
2 c. boiling water
1 (No. 2) can crushed pineapple (not drained)
1 can blueberry pie filling
1 (8 oz.) cream cheese
1 c. sour cream
1/2 c. sugar
1/2 c. chopped nuts

Preparation

Dissolve Jell-O in water.
Add crushed pineapple and blueberry filling; stir well.
Congeal in a shallow 9 x 12-inch pan.
When set, stir together the cream cheese, sour cream and sugar and spread over the Jell-O.
Top with chopped nuts.