Port Fino - cooking recipe

Ingredients

2 small or 1 large pkg. raspberry jello
1 1/4 c. boiling water
1 small can crushed pineapple, undrained
1 can whole cranberry sauce
3/4 c. port wine
1/2 c. chopped walnuts

Preparation

Dissolve jello and cranberries in boiling water.
Add remaining ingredients.
Pour into mold or 8 x 8-inch pan.
Chill until set.