Sausage Casserole - cooking recipe

Ingredients

1 lb. turkey sausage
2 (6 oz.) pkg. long grain and wild rice, cooked and cooled
1 (4 oz.) can chopped mushrooms, drained
1 (10 3/4 oz.) can cream of celery soup (low-fat and low-calorie)
1 (3 3/8 oz.) pkg. dry chicken noodle soup mix
1 large chopped onion
3 stalks chopped celery
1 1/2 c. water
1 chopped green pepper
1/4 c. chopped pecans

Preparation

Cook rice and set aside.
Brown sausage and drain.
Stir in all other ingredients, except rice, and simmer until veggies are tender.
Add rice; mix well.