Wild Rice With Mushrooms - cooking recipe

Ingredients

1/2 lb. fresh mushrooms, sliced
1/4 c. butter
1/2 c. melted butter
2 Tbsp. chopped onion
1 c. wild rice, cooked and drained

Preparation

Cook mushrooms and onion in 1/4 cup butter in skillet until mushrooms are lightly browned.
Combine mushrooms, wild rice and melted butter; toss gently until mushrooms and butter are evenly distributed throughout rice.
Serves 8.
Serve with roast pheasant.