Deviled Eggs - cooking recipe

Ingredients

10 hard-boiled eggs
1 1/2 tsp. mustard
1 1/2 tsp. mayonnaise
1/4 c. milk
paprika

Preparation

Cut the eggs in halves.
Put the yellows of the eggs in a bowl.
Mash with a fork.
Add the mustard, mayonnaise and milk. Mix well.
Spoon the mixture back into the egg whites.
Sprinkle with paprika.