Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
3/4 c. rice (raw)
1 medium onion
2 fresh tomatoes
1 green pepper
1 c. beef bouillon

Preparation

Put rice in greased casserole.
Place pork chops on top.
Add onion slices on chops.
Slice tomatoes on onions.
Slice pepper on tomatoes.
Add beef bouillon.
Cover with foil and cook at 350\u00b0 for 1 hour.