Cream Puffs - cooking recipe

Ingredients

1/4 lb. butter
1 c. flour
4 eggs
1 c. water
1 box instant pudding

Preparation

Heat water and butter; bring to a boil.
Stir in flour for 1 minute.
Take off heat.
Drop eggs in mix until it forms a ball. Place 1 teaspoon of batter at a time on cookie sheet.
Makes about 24 Cream Puffs.
Heat at 400\u00b0 for about 35 minutes.
After cooling, cut puffs in half and fill with instant pudding.