Oven Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
1 c. celery, sliced
6 carrots, sliced
1 large onion, sliced
4 potatoes, cubed
1 large can tomatoes
1 Tbsp. sugar
1 Tbsp. tapioca
salt and pepper to taste

Preparation

Mix all ingredients well.
Cover and bake 5 hours at 250\u00b0. Can do in a crock-pot also.